Rye Harbour Holiday Park

Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rye Harbour Holiday Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Rother.

What does this rating mean?

Rye Harbour Holiday Park in Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frenchmans Beach Holiday Village Rye Harbour Road,
Rye,
East Sussex,
TN31 7TX

Rye Harbour Holiday Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rye Harbour Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Rye Harbour Holiday Park?

Food hygiene at Rye Harbour Holiday Park is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Rye Harbour Holiday Park

What is Rye Harbour Holiday Park’s food hygiene rating?

Rye Harbour Holiday Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Rye Harbour Holiday Park last inspected?

Rye Harbour Holiday Park was last inspected by Rother on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.