Brede Steam Engine Society

Brede

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brede Steam Engine Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 November 2021 by Rother.

What does this rating mean?

Brede Steam Engine Society in Brede has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterworks Brede Hill,
Brede,
East Sussex,
TN31 6HG

Brede Steam Engine Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brede Steam Engine Society. The data is published by the FSA under the Open Government Licence.

Who inspects Brede Steam Engine Society?

Food hygiene at Brede Steam Engine Society is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Brede Steam Engine Society

What is Brede Steam Engine Society’s food hygiene rating?

Brede Steam Engine Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2021.

When was Brede Steam Engine Society last inspected?

Brede Steam Engine Society was last inspected by Rother on 12 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.