Brede & Udimore Luncheon Club

Brede

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brede & Udimore Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2022 by Rother.

What does this rating mean?

Brede & Udimore Luncheon Club in Brede has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brede Village Hall,
Cackle Street,
Brede,
East Sussex,
TN31 6DX

Brede & Udimore Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brede & Udimore Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brede & Udimore Luncheon Club?

Food hygiene at Brede & Udimore Luncheon Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Brede & Udimore Luncheon Club

What is Brede & Udimore Luncheon Club’s food hygiene rating?

Brede & Udimore Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2022.

When was Brede & Udimore Luncheon Club last inspected?

Brede & Udimore Luncheon Club was last inspected by Rother on 25 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.