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Restaurant/Cafe/Canteen 📍 Rochford

SLM Clements Hall Cafe

Hawkwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SLM Clements Hall Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 July 2025 by Rochford.

What does this rating mean?

SLM Clements Hall Cafe in Hawkwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clements Hall Leisure Centre,
Clements Hall Way,
Hawkwell,
Essex,
SS5 4LN
SLM Clements Hall Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SLM Clements Hall Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects SLM Clements Hall Cafe?

Food hygiene at SLM Clements Hall Cafe is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about SLM Clements Hall Cafe

What is SLM Clements Hall Cafe’s food hygiene rating?
SLM Clements Hall Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.
When was SLM Clements Hall Cafe last inspected?
SLM Clements Hall Cafe was last inspected by Rochford on 9 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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