I Can't Believe It's Gluten Free

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

I Can't Believe It's Gluten Free scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by Rochford.

What does this rating mean?

I Can't Believe It's Gluten Free in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Bosworth Close,
Hawkwell,
Essex,
SS5 4EZ

I Can't Believe It's Gluten Free Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for I Can't Believe It's Gluten Free. The data is published by the FSA under the Open Government Licence.

Who inspects I Can't Believe It's Gluten Free?

Food hygiene at I Can't Believe It's Gluten Free is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about I Can't Believe It's Gluten Free

What is I Can't Believe It's Gluten Free’s food hygiene rating?

I Can't Believe It's Gluten Free has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was I Can't Believe It's Gluten Free last inspected?

I Can't Believe It's Gluten Free was last inspected by Rochford on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.