The Green Dragon Inn

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Dragon Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2021 by Richmondshire.

What does this rating mean?

The Green Dragon Inn in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sedbusk To Appersett,
Hardraw,
North Yorkshire,
DL8 3LZ

The Green Dragon Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Dragon Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Dragon Inn?

Food hygiene at The Green Dragon Inn is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Green Dragon Inn

What is The Green Dragon Inn’s food hygiene rating?

The Green Dragon Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2021.

When was The Green Dragon Inn last inspected?

The Green Dragon Inn was last inspected by Richmondshire on 3 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.