Simonstone Hall Hotel

Hawes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Simonstone Hall Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 July 2021 by Richmondshire.

What does this rating mean?

Simonstone Hall Hotel in Hawes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simonstone Hall,
Simonstone,
Hawes,
North Yorkshire,
DL8 3LY

Simonstone Hall Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Simonstone Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Simonstone Hall Hotel?

Food hygiene at Simonstone Hall Hotel is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Simonstone Hall Hotel

What is Simonstone Hall Hotel’s food hygiene rating?

Simonstone Hall Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2021.

When was Simonstone Hall Hotel last inspected?

Simonstone Hall Hotel was last inspected by Richmondshire on 27 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.