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Restaurant/Cafe/Canteen 📍 Richmondshire

Humble Pie Cookery Kitchen

Hawes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Humble Pie Cookery Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 May 2021 by Richmondshire.

What does this rating mean?

Humble Pie Cookery Kitchen in Hawes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bear Cottage Interiors,
Market Place,
Hawes,
North Yorkshire,
DL8 3RD
Humble Pie Cookery Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Humble Pie Cookery Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Humble Pie Cookery Kitchen?

Food hygiene at Humble Pie Cookery Kitchen is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Humble Pie Cookery Kitchen

What is Humble Pie Cookery Kitchen’s food hygiene rating?
Humble Pie Cookery Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2021.
When was Humble Pie Cookery Kitchen last inspected?
Humble Pie Cookery Kitchen was last inspected by Richmondshire on 28 May 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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