Tan Hill Enterprises Ltd

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tan Hill Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2018 by Richmondshire.

What does this rating mean?

Tan Hill Enterprises Ltd in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tan Hill Inn,
Arkengarthdale,
Richmond,
North Yorkshire,
DL11 6ED

Tan Hill Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tan Hill Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tan Hill Enterprises Ltd?

Food hygiene at Tan Hill Enterprises Ltd is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Tan Hill Enterprises Ltd

What is Tan Hill Enterprises Ltd’s food hygiene rating?

Tan Hill Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2018.

When was Tan Hill Enterprises Ltd last inspected?

Tan Hill Enterprises Ltd was last inspected by Richmondshire on 15 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.