Park House Campsite & Bunkbarn

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park House Campsite & Bunkbarn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 August 2019 by Richmondshire.

What does this rating mean?

Park House Campsite & Bunkbarn in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park House,
Keld,
Richmond,
North Yorkshire,
DL11 6DZ

Park House Campsite & Bunkbarn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park House Campsite & Bunkbarn. The data is published by the FSA under the Open Government Licence.

Who inspects Park House Campsite & Bunkbarn?

Food hygiene at Park House Campsite & Bunkbarn is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Park House Campsite & Bunkbarn

What is Park House Campsite & Bunkbarn’s food hygiene rating?

Park House Campsite & Bunkbarn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2019.

When was Park House Campsite & Bunkbarn last inspected?

Park House Campsite & Bunkbarn was last inspected by Richmondshire on 29 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.