Butt House Guest House

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Butt House Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 28 July 2014 by Richmondshire.

What does this rating mean?

Butt House Guest House in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butt House,
Keld,
Richmond,
North Yorkshire,
DL11 6LJ

Butt House Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Butt House Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Butt House Guest House?

Food hygiene at Butt House Guest House is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Butt House Guest House

What is Butt House Guest House’s food hygiene rating?

Butt House Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2014.

When was Butt House Guest House last inspected?

Butt House Guest House was last inspected by Richmondshire on 28 July 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.