Sundial House B \& B

Brompton On Swale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sundial House B \& B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2019 by Richmondshire.

What does this rating mean?

Sundial House B \& B in Brompton On Swale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sundial House,
18 Richmond Road,
Brompton On Swale,
Richmond,
DL10 7HE

$Sundial House B \& B Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Sundial House B \& B. The data is published by the FSA under the Open Government Licence.

Who inspects Sundial House B \& B?

Food hygiene at Sundial House B \& B is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Sundial House B \& B

What is Sundial House B \& B’s food hygiene rating?

Sundial House B \& B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2019.

When was Sundial House B \& B last inspected?

Sundial House B \& B was last inspected by Richmondshire on 23 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.