RCS \& 2K'S Ltd (Wackadayz)

Brompton On Swale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RCS \& 2K'S Ltd (Wackadayz) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 October 2021 by Richmondshire.

What does this rating mean?

RCS \& 2K'S Ltd (Wackadayz) in Brompton On Swale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Gatherley Road,
Brompton On Swale,
Richmond,
DL10 7SQ

$RCS \& 2K'S Ltd (Wackadayz) Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for RCS \& 2K'S Ltd (Wackadayz). The data is published by the FSA under the Open Government Licence.

Who inspects RCS \& 2K'S Ltd (Wackadayz)?

Food hygiene at RCS \& 2K'S Ltd (Wackadayz) is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about RCS \& 2K'S Ltd (Wackadayz)

What is RCS \& 2K'S Ltd (Wackadayz)’s food hygiene rating?

RCS \& 2K'S Ltd (Wackadayz) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2021.

When was RCS \& 2K'S Ltd (Wackadayz) last inspected?

RCS \& 2K'S Ltd (Wackadayz) was last inspected by Richmondshire on 29 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.