St Giles Farmhouse B\&B

Catterick Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Giles Farmhouse B\&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 26 November 2015 by Richmondshire.

What does this rating mean?

St Giles Farmhouse B\&B in Catterick Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Giles Farm,
Catterick Bridge,
Catterick Road,
Catterick Garrison,
DL10 7PH

$St Giles Farmhouse B\&B Hygiene Rating - 4/5$

This is the official Food Standards Agency hygiene badge for St Giles Farmhouse B\&B. The data is published by the FSA under the Open Government Licence.

Who inspects St Giles Farmhouse B\&B?

Food hygiene at St Giles Farmhouse B\&B is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about St Giles Farmhouse B\&B

What is St Giles Farmhouse B\&B’s food hygiene rating?

St Giles Farmhouse B\&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2015.

When was St Giles Farmhouse B\&B last inspected?

St Giles Farmhouse B\&B was last inspected by Richmondshire on 26 November 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.