The Bloated Mallard TW12

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bloated Mallard TW12 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 June 2019 by Richmond-Upon-Thames.

What does this rating mean?

The Bloated Mallard TW12 in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 High Street,
Hampton Hill,
TW12 1NJ

The Bloated Mallard TW12 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bloated Mallard TW12. The data is published by the FSA under the Open Government Licence.

Who inspects The Bloated Mallard TW12?

Food hygiene at The Bloated Mallard TW12 is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Bloated Mallard TW12

What is The Bloated Mallard TW12’s food hygiene rating?

The Bloated Mallard TW12 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.

When was The Bloated Mallard TW12 last inspected?

The Bloated Mallard TW12 was last inspected by Richmond-Upon-Thames on 20 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.