Little Fishes Soft Play Ltd

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Fishes Soft Play Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 7 March 2013 by Richmond-Upon-Thames.

What does this rating mean?

Little Fishes Soft Play Ltd in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Wellington Road,
Hampton,
TW12 1JR

Little Fishes Soft Play Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Fishes Soft Play Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Little Fishes Soft Play Ltd?

Food hygiene at Little Fishes Soft Play Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Little Fishes Soft Play Ltd

What is Little Fishes Soft Play Ltd’s food hygiene rating?

Little Fishes Soft Play Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2013.

When was Little Fishes Soft Play Ltd last inspected?

Little Fishes Soft Play Ltd was last inspected by Richmond-Upon-Thames on 7 March 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.