Jolly's Indian Restaurant

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly's Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2020 by Richmond-Upon-Thames.

What does this rating mean?

Jolly's Indian Restaurant in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hounslow Road,
Twickenham,
TW2 7EX

Jolly's Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly's Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly's Indian Restaurant?

Food hygiene at Jolly's Indian Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Jolly's Indian Restaurant

What is Jolly's Indian Restaurant’s food hygiene rating?

Jolly's Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2020.

When was Jolly's Indian Restaurant last inspected?

Jolly's Indian Restaurant was last inspected by Richmond-Upon-Thames on 20 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.