Blue Iris Day Nursery

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Iris Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 May 2024 by Richmond-Upon-Thames.

What does this rating mean?

Blue Iris Day Nursery in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitton Baptist Church 29 Hounslow Road,
Twickenham,
Richmond Upon Thames,
TW2 7BZ

Blue Iris Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Iris Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Iris Day Nursery?

Food hygiene at Blue Iris Day Nursery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Blue Iris Day Nursery

What is Blue Iris Day Nursery’s food hygiene rating?

Blue Iris Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2024.

When was Blue Iris Day Nursery last inspected?

Blue Iris Day Nursery was last inspected by Richmond-Upon-Thames on 7 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.