Jolly's Indian Restaurant

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jolly's Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Richmond-Upon-Thames.

What does this rating mean?

Jolly's Indian Restaurant in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hounslow Road,
Twickenham,
Richmond Upon Thames,
TW2 7EX

Jolly's Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jolly's Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly's Indian Restaurant?

Food hygiene at Jolly's Indian Restaurant is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Jolly's Indian Restaurant

What is Jolly's Indian Restaurant’s food hygiene rating?

Jolly's Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Jolly's Indian Restaurant last inspected?

Jolly's Indian Restaurant was last inspected by Richmond-Upon-Thames on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.