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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Ims's Thai Kitchen

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ims's Thai Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 August 2017 by Richmond-Upon-Thames.

What does this rating mean?

Ims's Thai Kitchen in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 High Street,
Hampton Hill,
TW12 1PD
Ims's Thai Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ims's Thai Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Ims's Thai Kitchen?

Food hygiene at Ims's Thai Kitchen is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Ims's Thai Kitchen

What is Ims's Thai Kitchen’s food hygiene rating?
Ims's Thai Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 August 2017.
When was Ims's Thai Kitchen last inspected?
Ims's Thai Kitchen was last inspected by Richmond-Upon-Thames on 23 August 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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