Pub/bar/nightclub 📍 Reigate and Banstead

The Blue Ball

Walton On The Hill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 November 2021 by Reigate and Banstead.

What does this rating mean?

The Blue Ball in Walton On The Hill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Ball Public House,
Deans Lane,
Walton On The Hill,
Surrey,
KT20 7UE

This is the official Food Standards Agency hygiene badge for The Blue Ball. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Ball?

Food hygiene at The Blue Ball is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Blue Ball

What is The Blue Ball’s food hygiene rating?

The Blue Ball has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 November 2021.

When was The Blue Ball last inspected?

The Blue Ball was last inspected by Reigate and Banstead on 20 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.