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Other catering premises 📍 Reigate and Banstead

Petit Chou Pizza

Walton On The Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Petit Chou Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Reigate and Banstead.

What does this rating mean?

Petit Chou Pizza in Walton On The Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza Project Walton,
14 - 16 Walton Street,
Walton On The Hill,
Surrey,
KT20 7RT
Petit Chou Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Petit Chou Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Petit Chou Pizza?

Food hygiene at Petit Chou Pizza is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Petit Chou Pizza

What is Petit Chou Pizza’s food hygiene rating?
Petit Chou Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.
When was Petit Chou Pizza last inspected?
Petit Chou Pizza was last inspected by Reigate and Banstead on 18 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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