Lord Riddell Memorial Hall

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lord Riddell Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 January 2018 by Reigate and Banstead.

What does this rating mean?

Lord Riddell Memorial Hall in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deans Lane,
Tadworth,
Surrey,
KT20 7UL

Lord Riddell Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lord Riddell Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Lord Riddell Memorial Hall?

Food hygiene at Lord Riddell Memorial Hall is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Lord Riddell Memorial Hall

What is Lord Riddell Memorial Hall’s food hygiene rating?

Lord Riddell Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2018.

When was Lord Riddell Memorial Hall last inspected?

Lord Riddell Memorial Hall was last inspected by Reigate and Banstead on 10 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.