The Yorkshire Kitchen

Dormanstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yorkshire Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2025 by Redcar and Cleveland.

What does this rating mean?

The Yorkshire Kitchen in Dormanstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Duncan Avenue,
Dormanstown,
TS10 5BX

The Yorkshire Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yorkshire Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Yorkshire Kitchen?

Food hygiene at The Yorkshire Kitchen is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about The Yorkshire Kitchen

What is The Yorkshire Kitchen’s food hygiene rating?

The Yorkshire Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was The Yorkshire Kitchen last inspected?

The Yorkshire Kitchen was last inspected by Redcar and Cleveland on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.