Caremark @ Redcar Town FC

Redcar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caremark @ Redcar Town FC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 August 2026 by Redcar and Cleveland.

What does this rating mean?

Caremark @ Redcar Town FC in Redcar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trunk Road,
Redcar,
TS10 5BW

Caremark @ Redcar Town FC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caremark @ Redcar Town FC. The data is published by the FSA under the Open Government Licence.

Who inspects Caremark @ Redcar Town FC?

Food hygiene at Caremark @ Redcar Town FC is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Caremark @ Redcar Town FC

What is Caremark @ Redcar Town FC’s food hygiene rating?

Caremark @ Redcar Town FC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2026.

When was Caremark @ Redcar Town FC last inspected?

Caremark @ Redcar Town FC was last inspected by Redcar and Cleveland on 13 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.