MRK Canteens (Lackenby)

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MRK Canteens (Lackenby) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2025 by Redcar and Cleveland.

What does this rating mean?

MRK Canteens (Lackenby) in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trunk Road,
Redcar,

MRK Canteens (Lackenby) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MRK Canteens (Lackenby). The data is published by the FSA under the Open Government Licence.

Who inspects MRK Canteens (Lackenby)?

Food hygiene at MRK Canteens (Lackenby) is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about MRK Canteens (Lackenby)

What is MRK Canteens (Lackenby)’s food hygiene rating?

MRK Canteens (Lackenby) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was MRK Canteens (Lackenby) last inspected?

MRK Canteens (Lackenby) was last inspected by Redcar and Cleveland on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.