Red Curry Chinese Takeaway

South Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Curry Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2024 by Redcar and Cleveland.

What does this rating mean?

Red Curry Chinese Takeaway in South Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Middlesbrough Road,
South Bank,
TS6 6NR

Red Curry Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Curry Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Red Curry Chinese Takeaway?

Food hygiene at Red Curry Chinese Takeaway is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Red Curry Chinese Takeaway

What is Red Curry Chinese Takeaway’s food hygiene rating?

Red Curry Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Red Curry Chinese Takeaway last inspected?

Red Curry Chinese Takeaway was last inspected by Redcar and Cleveland on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.