Impact Fitness Zone Ltd

South Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Impact Fitness Zone Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 January 2024 by Redcar and Cleveland.

What does this rating mean?

Impact Fitness Zone Ltd in South Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92A Normanby Road,
South Bank,
TS6 6RX

Impact Fitness Zone Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Impact Fitness Zone Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Impact Fitness Zone Ltd?

Food hygiene at Impact Fitness Zone Ltd is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Impact Fitness Zone Ltd

What is Impact Fitness Zone Ltd’s food hygiene rating?

Impact Fitness Zone Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2024.

When was Impact Fitness Zone Ltd last inspected?

Impact Fitness Zone Ltd was last inspected by Redcar and Cleveland on 5 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.