South Bank Community Grocery

South Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Bank Community Grocery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 May 2025 by Redcar and Cleveland.

What does this rating mean?

South Bank Community Grocery in South Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73-75 Normanby Road,
South Bank,
TS6 6SA

South Bank Community Grocery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Bank Community Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects South Bank Community Grocery?

Food hygiene at South Bank Community Grocery is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about South Bank Community Grocery

What is South Bank Community Grocery’s food hygiene rating?

South Bank Community Grocery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was South Bank Community Grocery last inspected?

South Bank Community Grocery was last inspected by Redcar and Cleveland on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.