Leonardo's pizzaria

Marske By The Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leonardo's pizzaria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 September 2026 by Redcar and Cleveland.

What does this rating mean?

Leonardo's pizzaria in Marske By The Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 High Street,
Marske By The Sea,
TS11 6JX

Leonardo's pizzaria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leonardo's pizzaria. The data is published by the FSA under the Open Government Licence.

Who inspects Leonardo's pizzaria?

Food hygiene at Leonardo's pizzaria is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Leonardo's pizzaria

What is Leonardo's pizzaria’s food hygiene rating?

Leonardo's pizzaria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2026.

When was Leonardo's pizzaria last inspected?

Leonardo's pizzaria was last inspected by Redcar and Cleveland on 8 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.