KOKO Bubble Tea & Snack Bar

Marske By The Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KOKO Bubble Tea & Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 May 2025 by Redcar and Cleveland.

What does this rating mean?

KOKO Bubble Tea & Snack Bar in Marske By The Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Redcar Road,
Marske By The Sea,
TS11 6AA

KOKO Bubble Tea & Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KOKO Bubble Tea & Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects KOKO Bubble Tea & Snack Bar?

Food hygiene at KOKO Bubble Tea & Snack Bar is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about KOKO Bubble Tea & Snack Bar

What is KOKO Bubble Tea & Snack Bar’s food hygiene rating?

KOKO Bubble Tea & Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was KOKO Bubble Tea & Snack Bar last inspected?

KOKO Bubble Tea & Snack Bar was last inspected by Redcar and Cleveland on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.