Base Pizzeria & Bar

Marske By The Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Base Pizzeria & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 December 2024 by Redcar and Cleveland.

What does this rating mean?

Base Pizzeria & Bar in Marske By The Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 High Street,
Marske By The Sea,
TS11 6JX

Base Pizzeria & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Base Pizzeria & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Base Pizzeria & Bar?

Food hygiene at Base Pizzeria & Bar is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Base Pizzeria & Bar

What is Base Pizzeria & Bar’s food hygiene rating?

Base Pizzeria & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Base Pizzeria & Bar last inspected?

Base Pizzeria & Bar was last inspected by Redcar and Cleveland on 13 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.