Club 52 at Wilton Golf Club

Wilton Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Club 52 at Wilton Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2026 by Redcar and Cleveland.

What does this rating mean?

Club 52 at Wilton Golf Club in Wilton Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilton Castle Lane,
Wilton Village,
TS10 4QY

Club 52 at Wilton Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Club 52 at Wilton Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Club 52 at Wilton Golf Club?

Food hygiene at Club 52 at Wilton Golf Club is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Club 52 at Wilton Golf Club

What is Club 52 at Wilton Golf Club’s food hygiene rating?

Club 52 at Wilton Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Club 52 at Wilton Golf Club last inspected?

Club 52 at Wilton Golf Club was last inspected by Redcar and Cleveland on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.