Dodgy
Dinners
Takeaway/sandwich shop 📍 Redcar and Cleveland

64 Golden Aroma

Redcar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

64 Golden Aroma scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 May 2026 by Redcar and Cleveland.

What does this rating mean?

64 Golden Aroma in Redcar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Milbank Terrace,
Redcar,
TS10 1ED
64 Golden Aroma Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 64 Golden Aroma. The data is published by the FSA under the Open Government Licence.

Who inspects 64 Golden Aroma?

Food hygiene at 64 Golden Aroma is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about 64 Golden Aroma

What is 64 Golden Aroma’s food hygiene rating?
64 Golden Aroma has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.
When was 64 Golden Aroma last inspected?
64 Golden Aroma was last inspected by Redcar and Cleveland on 19 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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