2nd Time Around (Loftus) CIC

Food hygiene rating 5 / 5 · Very good

Squeaky clean

2nd Time Around (Loftus) CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 October 2023 by Redcar and Cleveland.

What does this rating mean?

2nd Time Around (Loftus) CIC has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
TS13 4HW

2nd Time Around (Loftus) CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 2nd Time Around (Loftus) CIC. The data is published by the FSA under the Open Government Licence.

Who inspects 2nd Time Around (Loftus) CIC?

Food hygiene at 2nd Time Around (Loftus) CIC is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about 2nd Time Around (Loftus) CIC

What is 2nd Time Around (Loftus) CIC’s food hygiene rating?

2nd Time Around (Loftus) CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2023.

When was 2nd Time Around (Loftus) CIC last inspected?

2nd Time Around (Loftus) CIC was last inspected by Redcar and Cleveland on 27 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.