Hope Church East Cleveland

Loftus

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hope Church East Cleveland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2026 by Redcar and Cleveland.

What does this rating mean?

Hope Church East Cleveland in Loftus has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 High Street,
Loftus,
TS13 4HW

Hope Church East Cleveland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hope Church East Cleveland. The data is published by the FSA under the Open Government Licence.

Who inspects Hope Church East Cleveland?

Food hygiene at Hope Church East Cleveland is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Hope Church East Cleveland

What is Hope Church East Cleveland’s food hygiene rating?

Hope Church East Cleveland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Hope Church East Cleveland last inspected?

Hope Church East Cleveland was last inspected by Redcar and Cleveland on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.