Cakes by Kerry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes by Kerry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2025 by Redcar and Cleveland.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakes by Kerry, from February 2022 to March 2025.

Food hygiene rating history for Cakes by Kerry
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 March 2025	5 / 5	Very good

What does this rating mean?

Cakes by Kerry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Cakes by Kerry. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes by Kerry?

Food hygiene at Cakes by Kerry is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Cakes by Kerry

What is Cakes by Kerry’s food hygiene rating?

Cakes by Kerry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Cakes by Kerry last inspected?

Cakes by Kerry was last inspected by Redcar and Cleveland on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.