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Restaurant/Cafe/Canteen 📍 Redcar and Cleveland

Bon Appetit Group

PCC Main Site

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bon Appetit Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 June 2026 by Redcar and Cleveland.

What does this rating mean?

Bon Appetit Group in PCC Main Site has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Net Zero Teeside,
PCC Main Site,
TS10 5NX
Bon Appetit Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bon Appetit Group. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Appetit Group?

Food hygiene at Bon Appetit Group is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Bon Appetit Group

What is Bon Appetit Group’s food hygiene rating?
Bon Appetit Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.
When was Bon Appetit Group last inspected?
Bon Appetit Group was last inspected by Redcar and Cleveland on 29 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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