St John's College SCR Kitchen

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St John's College SCR Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 June 2021 by Oxford City.

What does this rating mean?

St John's College SCR Kitchen in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns College,
St Giles',
Oxford,
Oxfordshire,
OX1 3JP

St John's College SCR Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St John's College SCR Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St John's College SCR Kitchen?

Food hygiene at St John's College SCR Kitchen is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about St John's College SCR Kitchen

What is St John's College SCR Kitchen’s food hygiene rating?

St John's College SCR Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2021.

When was St John's College SCR Kitchen last inspected?

St John's College SCR Kitchen was last inspected by Oxford City on 4 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.