Wilson Vale At St Cross College

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilson Vale At St Cross College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 June 2026 by Oxford City.

What does this rating mean?

Wilson Vale At St Cross College in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cross College,
61 St Giles',
Oxford,
Oxfordshire,
OX1 3LZ

Wilson Vale At St Cross College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilson Vale At St Cross College. The data is published by the FSA under the Open Government Licence.

Who inspects Wilson Vale At St Cross College?

Food hygiene at Wilson Vale At St Cross College is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Wilson Vale At St Cross College

What is Wilson Vale At St Cross College’s food hygiene rating?

Wilson Vale At St Cross College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Wilson Vale At St Cross College last inspected?

Wilson Vale At St Cross College was last inspected by Oxford City on 18 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.