Kendrew Cafe - St John's College

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kendrew Cafe - St John's College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 January 2019 by Oxford City.

What does this rating mean?

Kendrew Cafe - St John's College in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns College,
St Giles',
Oxford,
Oxfordshire,
OX1 3JP

Kendrew Cafe - St John's College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kendrew Cafe - St John's College. The data is published by the FSA under the Open Government Licence.

Who inspects Kendrew Cafe - St John's College?

Food hygiene at Kendrew Cafe - St John's College is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Kendrew Cafe - St John's College

What is Kendrew Cafe - St John's College’s food hygiene rating?

Kendrew Cafe - St John's College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was Kendrew Cafe - St John's College last inspected?

Kendrew Cafe - St John's College was last inspected by Oxford City on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.