M Feller Son And Daughter

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

M Feller Son And Daughter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2020 by Oxford City.

What does this rating mean?

M Feller Son And Daughter in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 54-55 And 88,
Covered Market,
Market Street,
Oxford,

M Feller Son And Daughter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for M Feller Son And Daughter. The data is published by the FSA under the Open Government Licence.

Who inspects M Feller Son And Daughter?

Food hygiene at M Feller Son And Daughter is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about M Feller Son And Daughter

What is M Feller Son And Daughter’s food hygiene rating?

M Feller Son And Daughter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was M Feller Son And Daughter last inspected?

M Feller Son And Daughter was last inspected by Oxford City on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.