The Oxford Cheese Company

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oxford Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 March 2020 by Oxford City.

What does this rating mean?

The Oxford Cheese Company in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Covered Market,
Market Street,
Oxford,
Oxfordshire,

The Oxford Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oxford Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Oxford Cheese Company?

Food hygiene at The Oxford Cheese Company is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Oxford Cheese Company

What is The Oxford Cheese Company’s food hygiene rating?

The Oxford Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was The Oxford Cheese Company last inspected?

The Oxford Cheese Company was last inspected by Oxford City on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.