David John Butchers

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David John Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2020 by Oxford City.

What does this rating mean?

David John Butchers in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93-97 Covered Market,
Market Street,
Oxford,
Oxfordshire,

David John Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David John Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects David John Butchers?

Food hygiene at David John Butchers is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about David John Butchers

What is David John Butchers’s food hygiene rating?

David John Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was David John Butchers last inspected?

David John Butchers was last inspected by Oxford City on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.