Fairfield Little Learners

Wigston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairfield Little Learners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2016 by Oadby and Wigston.

What does this rating mean?

Fairfield Little Learners in Wigston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfield Community Primary School,
Cheshire Drive,
Wigston,
Leicestershire,
LE18 4WA

Fairfield Little Learners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairfield Little Learners. The data is published by the FSA under the Open Government Licence.

Who inspects Fairfield Little Learners?

Food hygiene at Fairfield Little Learners is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about Fairfield Little Learners

What is Fairfield Little Learners’s food hygiene rating?

Fairfield Little Learners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2016.

When was Fairfield Little Learners last inspected?

Fairfield Little Learners was last inspected by Oadby and Wigston on 14 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.