Fairfield Wigston Pub

Wigston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fairfield Wigston Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 October 2025 by Oadby and Wigston.

What does this rating mean?

Fairfield Wigston Pub in Wigston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfield PH,
Gloucester Crescent,
Wigston,
Leicestershire,
LE18 4YE

Fairfield Wigston Pub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fairfield Wigston Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Fairfield Wigston Pub?

Food hygiene at Fairfield Wigston Pub is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about Fairfield Wigston Pub

What is Fairfield Wigston Pub’s food hygiene rating?

Fairfield Wigston Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2025.

When was Fairfield Wigston Pub last inspected?

Fairfield Wigston Pub was last inspected by Oadby and Wigston on 31 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.