Pub/bar/nightclub 📍 North West Leicestershire

The Bluebell

Ashby De La Zouch

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bluebell scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 January 2026 by North West Leicestershire.

What does this rating mean?

The Bluebell in Ashby De La Zouch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blue Bell,
23 The Callis,
Ashby De La Zouch,
Leicestershire,
LE65 2JG

This is the official Food Standards Agency hygiene badge for The Bluebell. The data is published by the FSA under the Open Government Licence.

Who inspects The Bluebell?

Food hygiene at The Bluebell is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Bluebell

What is The Bluebell’s food hygiene rating?

The Bluebell has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was The Bluebell last inspected?

The Bluebell was last inspected by North West Leicestershire on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.