Hood Court Day Centre

Ashby-De-La-Zouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hood Court Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 24 January 2018 by North West Leicestershire.

What does this rating mean?

Hood Court Day Centre in Ashby-De-La-Zouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hood Court Day Centre,
North Street,
Ashby-De-La-Zouch,
Leicestershire,
LE65 1HY

Hood Court Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hood Court Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hood Court Day Centre?

Food hygiene at Hood Court Day Centre is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Hood Court Day Centre

What is Hood Court Day Centre’s food hygiene rating?

Hood Court Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2018.

When was Hood Court Day Centre last inspected?

Hood Court Day Centre was last inspected by North West Leicestershire on 24 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.