Hood Park Leisure Centre

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hood Park Leisure Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 July 2019 by North West Leicestershire.

What does this rating mean?

Hood Park Leisure Centre in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Street,
Ashby De La Zouch,
Leicestershire,
LE65 1HU

Hood Park Leisure Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hood Park Leisure Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hood Park Leisure Centre?

Food hygiene at Hood Park Leisure Centre is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Hood Park Leisure Centre

What is Hood Park Leisure Centre’s food hygiene rating?

Hood Park Leisure Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2019.

When was Hood Park Leisure Centre last inspected?

Hood Park Leisure Centre was last inspected by North West Leicestershire on 1 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.