Rose Cottage Tearooms

Ashby De La Zouch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Cottage Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by North West Leicestershire.

What does this rating mean?

Rose Cottage Tearooms in Ashby De La Zouch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Bullens Court Yard,
Mill Lane Mews,
Ashby De La Zouch,
Leicestershire,
LE65 1HP

Rose Cottage Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Cottage Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Cottage Tearooms?

Food hygiene at Rose Cottage Tearooms is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Rose Cottage Tearooms

What is Rose Cottage Tearooms’s food hygiene rating?

Rose Cottage Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Rose Cottage Tearooms last inspected?

Rose Cottage Tearooms was last inspected by North West Leicestershire on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.